Description
These white chocolate orange creamsicle truffles are a delightful treat that combines creamy white chocolate with a burst of orange flavor.
Ingrédients
L'échelle
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup orange juice
- 1 tsp orange zest
- 1/2 cup powdered sugar
Instructions
- In a saucepan, heat the heavy cream over medium heat until it simmers.
- Remove from heat and add the chopped white chocolate. Stir until melted and smooth.
- Add the orange juice and zest, mixing well.
- Gradually stir in the powdered sugar until fully incorporated.
- Chill the mixture in the refrigerator for at least 2 hours.
- Once chilled, scoop out small portions and roll into balls.
- Place the truffles on a baking sheet lined with parchment paper.
- Chill again for 30 minutes before serving.
Notes
- Use high-quality white chocolate for best results.
- Adjust orange juice to taste if you prefer a stronger flavor.
- Store truffles in an airtight container in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 truffle
- Calories: 100
- Sucre: 10g
- De Sodium: 10mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 11g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: white chocolate orange creamsicle truffles