Description
Delicious white chocolate pistachio blondies that are chewy and nutty.
Ingrédients
L'échelle
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1 cup shelled pistachios, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, mix melted butter, brown sugar, and granulated sugar.
- Add eggs and vanilla, mix until smooth.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in white chocolate chips and chopped pistachios.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- Try adding more nuts for extra crunch.
- Substitute dark chocolate chips for a different flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 blondie
- Calories: 250
- Sucre: 18g
- De Sodium: 100mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 34g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: white chocolate pistachio blondies, blondies, dessert recipes, baking