Description
Delicious white chocolate Reese’s cheesecake cookies that combine creamy cheesecake and chocolate flavors.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup Reese’s peanut butter cups, chopped
- 8 ounces cream cheese, softened
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add egg and vanilla; mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in white chocolate chips and chopped Reese’s cups.
- In a separate bowl, beat cream cheese until smooth.
- Drop cookie dough onto baking sheets and make an indentation in the center.
- Fill each indentation with cream cheese mixture.
- Bake for 12-15 minutes until golden.
- Cool before serving.
Notes
- Store cookies in an airtight container.
- Chill the dough for better texture.
- Use mini Reese’s for smaller cookies.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 210
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: white chocolate reeses cheesecake cookies