Description
A collection of Whole 30 compliant recipes for Thanksgiving.
Ingrédients
L'échelle
- 1 whole turkey, 14-16 pounds
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 onion, quartered
- 1 lemon, quartered
- Fresh herbs (rosemary, thyme, parsley)
- 4 cups vegetable broth (no added sugar)
Instructions
- Preheat your oven to 350°F (175°C).
- Pat the turkey dry with paper towels.
- Rub olive oil all over the turkey.
- Season with salt and pepper.
- Stuff the cavity with onion, lemon, and herbs.
- Place turkey in a roasting pan and pour broth around it.
- Roast for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- This recipe is Whole 30 compliant.
- Use fresh herbs for better flavor.
- Ensure your broth has no added sugar.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3-4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 4 oz
- Calories: 250
- Sucre: 0g
- De Sodium: 80mg
- La graisse: 14g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 28g
- Le taux de cholestérol: 100mg
Mots-clés: whole 30 thanksgiving recipes, healthy thanksgiving, Whole 30 turkey