Description
A refreshing winter twist on traditional sangria, featuring seasonal fruits and spices.
Ingrédients
L'échelle
- 1 bottle red wine
- 1 cup apple cider
- 1 orange, sliced
- 1 apple, diced
- 1 cup pomegranate seeds
- 1 cinnamon stick
- 1/4 cup brandy
- 2 tablespoons maple syrup
Instructions
- In a large pitcher, combine the red wine and apple cider.
- Add the sliced orange, diced apple, and pomegranate seeds.
- Add the cinnamon stick, brandy, and maple syrup.
- Stir well to combine.
- Refrigerate for at least 2 hours to let the flavors meld.
- Serve over ice and enjoy.
Notes
- Adjust sweetness with more or less maple syrup.
- Use your favorite seasonal fruits.
- Can be made a day in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Beverage
- Méthode: Mixing
- Cuisine: Spanish
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 12g
- De Sodium: 5mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: winter sangria, holiday drink, seasonal beverage