Description
A comforting winter soup recipe that warms you up.
Ingrédients
L'échelle
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 cup green beans, chopped
- 1 cup potatoes, diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté until softened.
- Stir in garlic and cook for another minute.
- Add vegetable broth and diced tomatoes. Bring to a boil.
- Add green beans and potatoes. Reduce heat and simmer for 20 minutes.
- Season with thyme, salt, and pepper.
- Serve hot and enjoy.
Notes
- Adjust the vegetables based on your preference.
- This soup freezes well for future meals.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 150
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 5g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: winter soup recipes