Wisconsin Apple Kringle: 7 Indulgent Steps to Delight

octobre 6, 2025

By:

Julia marin

Oh, let me tell you about Wisconsin apple kringle! This delightful pastry is a true gem of the Midwest, bursting with sweet, cinnamon-spiced apples and wrapped in a tender, flaky dough. Every time I take a bite, I’m transported back to cozy afternoons spent at my grandma’s kitchen table, where the scent of baking pastries would fill the air. It’s not just a dessert; it’s a warm hug on a plate! What I love most about this kringle is its beautiful, braided shape—it’s like a work of art! Perfect for gatherings, coffee breaks, or just a treat for yourself, this Wisconsin apple kringle will surely impress anyone who gets a taste. Trust me, once you make it, you’ll want to share it with everyone!

wisconsin apple kringle - detail 1

Ingredients List

For this scrumptious Wisconsin apple kringle, you’ll need some simple yet essential ingredients that come together to create magic. Here’s what you’ll gather:

2 cups all-purpose flour, sifted for a lighter texture
1/2 cup unsalted butter, chilled and cut into small cubes for easy mixing
1/4 cup granulated sugar, adding just the right amount of sweetness
1/2 cup sour cream, this gives the dough its delightful richness
1 teaspoon vanilla extract, to enhance the flavor and aroma
2 cups peeled and chopped apples, I recommend using tart varieties like Granny Smith for a perfect balance
1 teaspoon ground cinnamon, because what’s an apple pastry without this warm spice?
1/4 cup brown sugar, adding a deeper sweetness that pairs beautifully with the apples
1 egg, beaten, for brushing on top to achieve that golden crust
1 cup powdered sugar, to create a sweet icing drizzle once the kringle cools down

That’s it! With these ingredients, you’ll be ready to whip up a kringle that’s sure to impress and satisfy your cravings for something sweet and comforting.

How to Prepare Wisconsin Apple Kringle

Now, let’s dive into the delightful process of making your very own Wisconsin apple kringle! It’s simpler than you might think, and I promise you’ll be smiling the whole time you’re creating this masterpiece.

Step-by-Step Instructions

First, preheat your oven to 375°F (190°C). This ensures your kringle bakes evenly and comes out perfectly golden.
In a large mixing bowl, combine the sifted flour, chilled butter, and granulated sugar. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Trust me, this is the key to a flaky dough!
Next, add the sour cream and vanilla extract to the bowl. Mix everything until it forms a soft dough. Don’t overwork it—just enough until it comes together.
Now, turn the dough out onto a lightly floured surface. Roll it out into a rectangle about 1/4 inch thick. Try to keep it even; it’ll help with the baking.
Transfer the rolled dough onto a baking sheet lined with parchment paper. This makes cleanup a breeze!
In another bowl, toss together the peeled and chopped apples, ground cinnamon, and brown sugar. This mixture is where the magic happens—sweet and spicy!
Spoon the apple filling down the center of the dough, leaving space on the edges for folding.
Bring the sides of the dough over the filling, folding and sealing the edges together. You can twist it a bit to create that beautiful braided look.
Brush the top with the beaten egg for that gorgeous golden color as it bakes.
Finally, pop it in the oven and bake for 25-30 minutes, or until it’s a lovely golden brown. Your kitchen will smell heavenly!
Once baked, let it cool slightly before mixing the powdered sugar with a little water to create a drizzle. Drizzle the icing over the cooled kringle, and voilà—your Wisconsin apple kringle is ready to be devoured!

Why You’ll Love This Recipe

Incredible Flavor: The combination of tart apples, warm cinnamon, and sweet brown sugar creates a flavor explosion that’s simply irresistible!
Easy to Make: Don’t worry if you’re not a pro in the kitchen—this recipe is straightforward and perfect for bakers of all levels.
Comforting and Cozy: Each bite feels like a warm hug, making it a perfect treat for chilly days or family gatherings.
Cultural Delight: This kringle is a beloved symbol of Wisconsin cuisine, connecting you to the rich traditions of the Midwest.
Beautiful Presentation: The braided shape not only looks stunning but also makes it a showstopper for any occasion!
Versatile: You can customize the filling with different fruits or spices, allowing you to make it uniquely yours every time.
Perfect for Sharing: With 8 generous servings, it’s a great dessert to share with friends and family—or keep all to yourself!

Tips for Success

Alright, let’s make sure your Wisconsin apple kringle turns out absolutely perfect! Here are some tried-and-true tips that I always keep in mind while baking this delightful pastry:

Chill Your Ingredients: Make sure your butter is really cold! This helps create that flaky texture we all love. Pop your butter in the fridge for a bit before you start, and if you can, even chill the flour!
Don’t Skip the Resting Time: Once you mix your dough, let it rest for about 15 minutes in the fridge before rolling it out. This relaxes the gluten and makes it easier to work with.
Watch the Baking Time: Every oven is a little different, so keep an eye on your kringle as it bakes. You want it golden brown; if it’s browning too quickly, cover it loosely with foil to prevent burning.
Use Tart Apples: Trust me on this—tart apples like Granny Smith or Honeycrisp balance out the sweetness beautifully. They hold their shape well, too, giving you that perfect apple texture.
Seal the Edges Well: When folding over the dough, make sure to pinch the edges tightly to prevent any filling from leaking out while baking. You want all that deliciousness to stay inside!
Let It Cool Before Icing: I know it’s tempting, but allow your kringle to cool slightly before drizzling the icing. This way, the icing won’t melt into the pastry and will stay beautifully on top.
Experiment with Flavors: Feel free to mix in some nuts, raisins, or even a splash of lemon juice with the apple filling! It adds a fun twist and makes the kringle even more exciting.

With these handy tips in your back pocket, you’ll be well on your way to creating a Wisconsin apple kringle that not only looks stunning but tastes divine! Happy baking!

Variations

Now, let’s get a little adventurous with your Wisconsin apple kringle! This recipe is wonderfully versatile, and you can easily switch things up to suit your taste or what you have on hand. Here are some fun variations to consider:

Apple Medley: Instead of just using one type of apple, combine different varieties for a more complex flavor! Try mixing tart Granny Smith with sweet Fuji or Honeycrisp apples for a delightful balance.
Spice It Up: Want an extra kick? Add a pinch of nutmeg or allspice to the apple filling. It’ll give your kringle a warm, cozy flavor that’s perfect for fall!
Nutty Goodness: Toss in some chopped pecans or walnuts with the apple filling for added crunch and richness. It’s a great way to add texture and a nutty flavor that pairs beautifully with the sweet apples.
Caramel Apple Kringle: Drizzle some caramel sauce over the apple mixture before folding the dough. You’ll get an indulgently sweet surprise in every bite!
Berry Bliss: Feeling fruity? Swap out some of the apples for fresh or frozen berries like blueberries, raspberries, or even cranberries for a bright, tangy twist. Just be mindful of the moisture content!
Cheesecake Filling: For a richer version, add a layer of cream cheese mixed with a bit of sugar and vanilla underneath the apple filling. It’ll create a decadent, creamy layer that’s simply irresistible!
Seasonal Spices: During the holidays, try adding some pumpkin spice or ginger to the apple mixture for a festive flair. It’ll make your kitchen smell heavenly!

Don’t be afraid to get creative and experiment with these variations. Each twist on the classic Wisconsin apple kringle will bring something unique to the table, and I can’t wait for you to discover your favorite version! Happy baking and enjoy the delicious journey!

Storage & Reheating Instructions

Now that you’ve baked up a beautiful Wisconsin apple kringle, let’s talk about how to store those delicious leftovers properly! Trust me, you’ll want to savor every last bite, so here’s what to do:

Once the kringle has cooled completely, wrap it tightly in plastic wrap or place it in an airtight container. This will help keep it fresh and prevent it from drying out. You can store it at room temperature for up to 2 days, but if you want to keep it for longer, I recommend popping it in the refrigerator, where it can last for about a week. Just make sure to wrap it well!

If you’ve got a whole kringle and you won’t eat it all within a few days, feel free to freeze it! Slice the kringle into portions, wrap each slice in plastic wrap, and then place them in a freezer-safe bag or container. This way, you can enjoy a slice whenever the craving hits! It’ll stay good for about 2-3 months in the freezer.

When you’re ready to indulge again, just take out your slice and let it thaw in the fridge overnight. If you prefer it warm, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes. Cover it loosely with foil to prevent over-browning. You can also pop it in the microwave for about 20-30 seconds for a quick warm-up, but I find that the oven keeps the crust nice and flaky!

And there you have it! With these simple storage and reheating tips, your Wisconsin apple kringle will stay fresh and tasty, ready to delight you whenever you want a little slice of heaven!

Nutritional Information Section

Now, let’s chat about the nutritional side of your delicious Wisconsin apple kringle! While I believe in enjoying every bite, it’s always nice to know what you’re getting. Here are the typical nutritional values per slice (1/8 of the kringle), but keep in mind these are just estimates:

Calories: 290
Total Fat: 12g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 150mg
Total Carbohydrates: 42g
Dietary Fiber: 2g
Sugars: 15g
Protein: 3g

These values can vary based on the specific ingredients you use and any fun variations you decide to add. So, while you savor your kringle, know that you’re treating yourself to a delightful dessert that’s worth every calorie!

FAQ Section

Can I use a different type of dough for my Wisconsin apple kringle?
Absolutely! While this recipe uses a simple pastry dough, you can experiment with puff pastry or even a store-bought pie crust if you’re short on time. Just be sure to adjust the baking time according to the dough you choose.

What kind of apples work best for this kringle?
I recommend using tart apples like Granny Smith or Honeycrisp. They hold their shape well and provide a lovely contrast to the sweetness of the brown sugar and cinnamon. However, feel free to mix in some sweeter varieties if you prefer a sweeter filling!

Can I make this Wisconsin apple kringle ahead of time?
Yes, you can! Prepare the kringle up to the point of baking, cover it tightly, and refrigerate it for a day. When you’re ready to bake, just pop it in the oven straight from the fridge—no need to let it come to room temperature!

How do I know when my kringle is done baking?
You’ll know it’s done when the top is a beautiful golden brown and your kitchen is filled with a heavenly aroma! If you gently press the center, it should feel firm, not jiggly. If it’s browning too quickly, just cover it loosely with foil.

Can I freeze the Wisconsin apple kringle?
Absolutely! Once it’s completely cooled, you can slice it and wrap each piece in plastic wrap before placing it in a freezer-safe container. It’ll keep well for about 2-3 months. Just thaw in the fridge overnight when you’re ready to enjoy another slice!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.