Description
Deliciously rich caramel brownies that are easy to make.
Ingrédients
L'échelle
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat.
- Stir in the sugar until well combined.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in vanilla extract.
- In a separate bowl, combine flour, cocoa powder, and salt.
- Add dry ingredients to the butter mixture and mix well.
- Pour half of the brownie batter into the prepared pan.
- Drizzle caramel sauce over the batter.
- Top with the remaining brownie batter.
- Bake in the preheated oven for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- Can be served warm or at room temperature.
- Add nuts for extra texture if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 brownie
- Calories: 250
- Sucre: 20g
- De Sodium: 120mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: caramel brownies, dessert, chocolate brownies