Description
This recipe delivers the world’s best famous cream puffs. Light, airy, and filled with rich cream, they are a must-try for dessert lovers.
Ingrédients
L'échelle
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, combine water and butter; bring to a boil.
- Remove from heat and stir in flour and salt until mixture forms a ball.
- Let cool slightly, then add eggs one at a time, mixing well after each.
- Drop tablespoonfuls onto baking sheets.
- Bake for 20-25 minutes until golden and puffed.
- Allow cooling completely.
- Whip cream with powdered sugar and vanilla until stiff peaks form.
- Fill cooled puffs with cream using a piping bag.
Notes
- Store filled puffs in the refrigerator.
- For extra flavor, add chocolate or fruit to the cream filling.
- Ensure puffs are fully cooled before filling.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 cream puff
- Calories: 150
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 40mg
Mots-clés: worlds best famous cream puffs you must try