Description
Delicious and festive Christmas cookies.
Ingrédients
L'échelle
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, baking soda, and salt.
- In another bowl, cream together butter, white sugar, and brown sugar.
- Beat in the eggs and vanilla.
- Gradually blend in the dry ingredients.
- Stir in chocolate chips.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are golden.
- Cool on wire racks.
Notes
- Store cookies in an airtight container.
- Decorate with icing for a festive touch.
- Try adding nuts or dried fruits for variety.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 26g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 25mg
Mots-clés: xmas cookies, Christmas cookies, holiday baking