Description
Yorkshire pudding is a traditional British dish made from a simple batter of eggs, flour, and milk. It is typically served as a side dish with roast beef and gravy.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 cup beef drippings or vegetable oil
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together the flour, milk, eggs, and salt until smooth.
- Let the batter rest for 30 minutes.
- Add the beef drippings or oil to a muffin tin and place in the oven until hot.
- Pour the batter into the hot tin, filling each cup about halfway.
- Bake for 20-25 minutes until puffed and golden brown.
- Serve immediately with roast beef and gravy.
Notes
- Ensure the fat is very hot before adding the batter.
- Do not open the oven door while baking.
- Can be made in larger trays for family-style servings.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: British
La Nutrition
- Taille D'Une Portion: 1 pudding
- Calories: 120
- Sucre: 1g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: yorkshire pudding, British cuisine, side dish, roast dinner