Description
A classic Yorkshire pudding recipe that is light and fluffy.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together flour, milk, eggs, and salt until smooth.
- Add vegetable oil to a muffin tin and place in the oven for 5 minutes.
- Pour the batter into the hot oil-filled muffin cups.
- Bake for 20-25 minutes until puffed and golden.
Notes
- Do not open the oven door while baking.
- Serve immediately for best texture.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: British
La Nutrition
- Taille D'Une Portion: 1 pudding
- Calories: 100
- Sucre: 1g
- De Sodium: 150mg
- La graisse: 6g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: yorkshire pudding recipe