Description
Crispy and delicious zucchini fritters perfect for a snack or side dish.
Ingrédients
L'échelle
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Oil for frying
Instructions
- Grate the zucchinis and sprinkle with salt. Let sit for 10 minutes.
- Squeeze out excess moisture from the zucchini.
- In a bowl, combine the zucchini, flour, Parmesan cheese, egg, black pepper, and garlic powder.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet, flattening them slightly.
- Cook for 3-4 minutes on each side until golden brown.
- Remove and drain on paper towels.
Notes
- Serve with yogurt or sour cream dip.
- Use a non-stick skillet for best results.
- Store leftovers in the fridge for up to 2 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 fritter
- Calories: 120
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 6g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: zucchini fritters, zucchini recipes, vegetarian snacks