Description
Crispy and delicious zucchini fritters.
Ingrédients
L'échelle
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 cup chopped green onions
- Vegetable oil for frying
Instructions
- Grate the zucchinis and place them in a bowl.
- Add salt and let sit for 10 minutes.
- Squeeze out excess moisture from the zucchini.
- In a large bowl, combine zucchini, flour, Parmesan, egg, pepper, garlic powder, and green onions.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the pan and flatten slightly.
- Fry until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels.
Notes
- Serve with yogurt or sour cream.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 fritter
- Calories: 100
- Sucre: 1g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: zucchini fritters