Description
A light and flavorful dish featuring zucchini noodles tossed with pesto and shrimp.
Ingrédients
L'échelle
- 2 medium zucchinis
- 1 cup pesto sauce
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Spiralize the zucchinis to create noodles.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan and season with salt and pepper.
- Cook shrimp for 3-4 minutes until pink and opaque.
- Add zucchini noodles and pesto to the pan.
- Toss everything together and cook for an additional 2 minutes.
- Remove from heat and serve immediately.
Notes
- Use fresh pesto for better flavor.
- Adjust shrimp cooking time based on size.
- Feel free to add vegetables like cherry tomatoes or bell peppers.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Dish
- Méthode: Sautéing
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 200mg
Mots-clés: zucchini noodles, pesto, shrimp