Oh my goodness, let me tell you about *Tennessee Peach Pudding*! This delightful dessert takes me back to summer afternoons spent at my grandmother’s house, where the scent of fresh peaches would waft through the kitchen. She always made this creamy, dreamy treat, and it was a family favorite! The combination of juicy, ripe peaches and a rich, custard-like base is simply irresistible. It’s like a warm hug in dessert form! What I love most is how easy it is to whip up, making it perfect for gatherings or a cozy night in. Trust me, once you take a bite, you’ll be hooked on its sweet, comforting goodness!
Ingredients List
To make my delicious *Tennessee Peach Pudding*, you’ll need the following simple ingredients. I promise, they’re easy to find and will create a wonderfully creamy dessert!
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1/4 cup butter, melted
- 1 cup milk
- 1 cup self-rising flour
- 1 teaspoon vanilla extract
How to Prepare *Tennessee Peach Pudding*
Alright, let’s dive into making this delightful *Tennessee Peach Pudding*! It’s super straightforward, and I promise you’ll feel like a kitchen star by the end of it. Just follow these simple steps, and you’ll be on your way to peachy perfection!
- First things first, preheat your oven to 350°F (175°C). Trust me, this is a crucial step to get that golden-brown crust!
- In a large mixing bowl, toss your sliced peaches with half of the sugar. This helps to sweeten them up and bring out all that juicy goodness. Let them sit for a bit while you get the rest ready.
- In another bowl, combine the melted butter, milk, self-rising flour, the remaining sugar, and vanilla extract. Whisk it all together until it’s nice and smooth. You want that batter to be creamy and ready to embrace those delicious peaches!
- Now, pour the batter into a greased baking dish. Spread it out evenly—it’s going to be the cozy bed for those peaches.
- Next, gently place the sweetened peaches right on top of the batter. Don’t worry about making it look perfect; a little rustic charm is always welcome!
- Pop it in the oven and let it bake for about 45 minutes. You’ll know it’s done when the top is golden brown and your kitchen smells absolutely heavenly!
- Once baked, let your pudding cool for a little while before serving. I know it’s tempting to dig right in, but trust me, it’s worth the wait!
And there you have it! A creamy, peachy dessert that’s sure to impress. Enjoy every bite, and don’t forget to share it with someone you love (if you can bear to part with it!).
Why You’ll Love This Recipe
- It’s a creamy, comforting dessert that feels like a warm hug!
- Made with fresh, juicy peaches that burst with flavor in every bite.
- Super easy to prepare, perfect for both novice and experienced cooks.
- Only a handful of simple ingredients, making it a breeze to whip up.
- It’s a nostalgic recipe that brings back sweet memories of family gatherings.
- Versatile enough to serve warm or chilled, so you can enjoy it year-round!
- Pairs beautifully with whipped cream or vanilla ice cream for an indulgent treat.
Tips for Success
Alright, let’s make sure your *Tennessee Peach Pudding* turns out absolutely perfect! Here are some of my favorite tips that I always keep in mind when making this delightful dessert:
- Choose the Right Peaches: Go for ripe, sweet peaches! They should be slightly soft to the touch and fragrant. Trust me, the juicier the peaches, the better the pudding will taste!
- Don’t Skip the Sugar Toss: Letting the peaches sit with half of the sugar not only sweetens them but also draws out some of their juices, which adds to the overall flavor. So, don’t rush this step!
- Baking Time is Key: Keep an eye on your pudding while it bakes! Ovens can vary, so check it a few minutes before the 45-minute mark. You want that golden brown top without overcooking.
- Cool Before Serving: I know it’s hard to wait, but letting it cool for a bit helps the pudding set nicely. Plus, it’s easier to cut into slices!
- Serving Suggestions: For an extra touch of decadence, serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream. It’s like a little piece of heaven on your plate!
- Make it Your Own: Feel free to experiment! Add a sprinkle of cinnamon or nutmeg for a warm, spiced flavor, or mix in some berries for a fun twist!
With these tips, you’ll be well on your way to creating a *Tennessee Peach Pudding* that will have everyone asking for seconds. Happy baking!
Nutritional Information
Just a quick note before we dive into the numbers: nutritional values can vary based on the specific ingredients and brands you use, so take this as a general guideline rather than an exact measurement. That said, here’s what you can typically expect for one delicious slice of *Tennessee Peach Pudding*:
- Calories: Approximately 250
- Fat: About 8g
- Protein: Roughly 3g
- Carbohydrates: Around 40g
- Sugar: Approximately 20g
- Sodium: About 150mg
Keep in mind that these values can change slightly depending on how you prepare your pudding, but I promise it’ll be a delightful treat no matter the specifics! Enjoy every creamy, peachy bite!
FAQ Section
Got questions about *Tennessee Peach Pudding*? Don’t worry, I’ve got you covered! Here are some common queries that pop up, along with my best answers to help you out:
Can I use frozen peaches instead of fresh?
Absolutely! Just make sure to thaw and drain them before using. Frozen peaches can still create a delicious pudding, especially when fresh ones aren’t in season.
How do I store leftovers?
Store any leftover *Tennessee Peach Pudding* in an airtight container in the refrigerator for up to 3-4 days. Just be sure to let it cool completely before sealing it up!
Can I substitute the self-rising flour?
Yes! If you don’t have self-rising flour, you can use all-purpose flour and add 1 1/2 teaspoons of baking powder and a pinch of salt. This will get you the same fluffy texture!
What can I add to spice things up?
Feel free to play around with flavors! A dash of cinnamon or nutmeg can add a warm twist, or mix in some blueberries or raspberries for a fruity surprise!
Is this dessert best served warm or cold?
It’s delicious both ways! I love it warm with a scoop of ice cream, but it’s equally delightful chilled. So, go with your mood!
There you go! I hope these answers help you create the perfect *Tennessee Peach Pudding* and enjoy it to the fullest!
Storage & Reheating Instructions
Now, let’s talk about how to keep your *Tennessee Peach Pudding* fresh and delicious! If you find yourself with any leftovers (which I doubt, but just in case!), here’s how to store and reheat it properly.
First, make sure your pudding has cooled completely before storing it. This helps prevent condensation from forming, which can make it soggy. Once it’s cool, transfer it to an airtight container. You can keep it in the fridge for about 3-4 days—just be sure to enjoy it before it gets too lonely in there!
When you’re ready to dig in again, you can reheat your pudding in a couple of ways. The best method is to pop it in the oven. Preheat your oven to 350°F (175°C), and place the pudding in an oven-safe dish. Cover it loosely with foil to keep it from drying out, and heat for about 15-20 minutes, or until warmed through. The oven will help maintain that lovely texture!
If you’re short on time, you can also use the microwave. Just scoop a portion into a microwave-safe bowl and heat it for about 30 seconds at a time, stirring in between, until it’s warmed to your liking. But do keep an eye on it to avoid overheating!
Whether you prefer it warm, chilled, or reheated, I promise your *Tennessee Peach Pudding* will still be a delightful treat. Enjoy every luscious bite!
Serving Suggestions
Now, let’s talk about how to elevate your *Tennessee Peach Pudding* experience! This creamy, dreamy dessert is delicious on its own, but pairing it with the right accompaniments can take it to the next level. Here are some of my favorite serving suggestions:
- Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch that complements the rich pudding beautifully. You can even sprinkle a little cinnamon on top for an extra kick!
- Vanilla Ice Cream: Serve it warm with a scoop of vanilla ice cream melting into the warm pudding. The contrast of temperatures is simply divine, and who doesn’t love ice cream?
- Fresh Berries: Adding a handful of fresh berries—like raspberries or blueberries—provides a lovely tartness that balances the sweetness of the peaches. Plus, they look gorgeous on the plate!
- Coconut Whipped Cream: For a dairy-free twist, try coconut whipped cream. It adds a tropical flair that pairs perfectly with those juicy peaches!
- Caramel Drizzle: A drizzle of caramel sauce can add a rich, buttery sweetness that enhances the overall flavor. It’s like a cozy blanket for your pudding!
- Chopped Nuts: Sprinkle some toasted nuts, like pecans or almonds, on top for a satisfying crunch and nutty flavor that contrasts nicely with the creamy texture.
Feel free to mix and match these suggestions based on your mood or what you have on hand. Whatever you choose, I promise it’ll make your *Tennessee Peach Pudding* even more delightful. Enjoy your dessert adventure!
Imprimer
Tennessee Peach Pudding: 7 Comforting Bites of Bliss
- Temps Total: 1 hour
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delicious and creamy dessert featuring fresh peaches.
Ingrédients
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1/4 cup butter, melted
- 1 cup milk
- 1 cup self-rising flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peaches and half of the sugar.
- In another bowl, combine melted butter, milk, flour, remaining sugar, and vanilla.
- Pour the batter into a greased baking dish.
- Add the peaches on top of the batter.
- Bake for 45 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm or chilled.
- Can be topped with whipped cream or ice cream.
- Use ripe peaches for best flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 25mg
Mots-clés: tennessee peach pudding
