Welcome to my favorite classic deviled eggs recipe! If you’re looking for a simple yet delicious appetizer that’s sure to impress at any gathering, you’ve come to the right place. These little bites of creamy goodness are packed with flavor and are honestly so easy to whip up. Trust me, once you take that first bite, you’ll be hooked! I love how versatile deviled eggs can be, too; you can keep them traditional or jazz them up with your favorite spices. So, let’s dive into making these scrumptious deviled eggs that everyone will rave about!
Ingredients for Deviled Eggs Recipe
- 6 large eggs, hard-boiled, peeled and halved
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
How to Prepare the Deviled Eggs Recipe
Alright, let’s get cooking! Preparing these classic deviled eggs is straightforward, and I promise you’ll feel like a pro in no time. Here’s a step-by-step guide to help you create the perfect creamy filling and beautifully assembled bites.
Boiling the Eggs
First things first, let’s get those eggs boiled! Place your 6 large eggs in a single layer in a saucepan and cover them with cold water, about an inch above the eggs. Bring the water to a rolling boil over medium-high heat. Once it’s boiling, cover the pot, remove it from the heat, and let them sit for exactly 10 minutes. After that, transfer the eggs to a bowl of ice water or run them under cold water to stop the cooking process. This cooling step is key! It not only makes peeling easier but also helps prevent that unsightly gray ring around the yolk.
Preparing the Filling
Now that your eggs are cool, it’s time to get to the good stuff! Peel the eggs gently and slice them in half lengthwise. Carefully scoop out the yolks and place them in a mixing bowl. To the yolks, add 3 tablespoons of mayonnaise, 1 teaspoon of Dijon mustard, 1 teaspoon of white vinegar, and a pinch of salt and pepper. Now, here’s where the magic happens: mix everything together until you get a smooth and creamy texture. If you like it a bit tangier, feel free to adjust the mustard and vinegar to your taste—don’t be shy!
Assembling the Deviled Eggs
Time to assemble! You can either spoon the yolk mixture back into the egg whites or use a piping bag for a fancier touch. If you’re piping, just fill the bag, snip off the end, and pipe it into each egg white half. It’s like decorating little edible treats! Once they’re all filled, sprinkle a dash of paprika on top for that classic touch and a pop of color. And voila! Your deviled eggs are ready to shine at your next gathering!
Tips for Success with Your Deviled Eggs Recipe
To make sure your deviled eggs turn out perfectly every time, here are some of my favorite tips! First, always use fresh eggs—this makes peeling them so much easier and gives you that beautiful, smooth finish. After you’ve assembled your eggs, chill them for at least 30 minutes in the fridge before serving. This not only enhances the flavors but also helps them hold their shape. And don’t forget about presentation! A sprinkle of paprika adds a lovely pop of color, but you can also get creative with toppings like chopped chives or a drizzle of hot sauce for an extra kick. Trust me, your guests will be impressed!
Storage & Reheating Instructions
Storing your leftover deviled eggs is super simple! Just place them in an airtight container and pop them in the fridge. They’ll stay fresh for about 3 to 5 days, but trust me, they’re usually gone long before that! If you’re making them ahead of time, it’s best to assemble them just before serving to keep that lovely texture and flavor.
If you ever find yourself with leftover deviled eggs (which is rare, but hey, it happens!), I recommend enjoying them cold. Reheating isn’t really the best option for these delicate bites, as they can lose their creamy charm. But if you absolutely must, you can try warming them gently in a microwave. Just be careful! Heat them in short bursts, about 10 seconds at a time, to avoid overcooking the yolks. But honestly, they’re best served chilled straight from the fridge!
Nutritional Information
When it comes to nutrition, keep in mind that these values can vary based on the specific ingredients you choose and their quantities. However, here’s a general breakdown for one half of a deviled egg:
- Calories: 60
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Cholesterol: 186mg
- Sodium: 50mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0.2g
- Protein: 3g
This deviled eggs recipe is a delightful way to enjoy a tasty appetizer without a hefty calorie count. Just remember, these values are estimates, so feel free to adjust based on your ingredient choices!
FAQ Section
Can I make these deviled eggs ahead of time?
Absolutely! You can prepare the egg filling a day in advance and store it separately in the fridge. Just assemble the deviled eggs right before serving to keep them fresh and tasty.
What’s the best way to peel hard-boiled eggs?
For easier peeling, try using eggs that are a few days old. After boiling, immediately transfer them to ice water for about 5-10 minutes. This helps the shell separate from the egg white, making the peeling process much smoother.
Can I customize the filling for my deviled eggs?
Definitely! The beauty of this classic deviled eggs recipe is its versatility. You can add ingredients like chopped pickles, bacon bits, or even a dash of hot sauce for a spicy kick. Just be sure to balance flavors to keep that creamy goodness intact!
How should I store leftover deviled eggs?
Store your leftover deviled eggs in an airtight container in the fridge. They’re best enjoyed within 3 to 5 days. If you’re traveling, keep them chilled in a cooler to maintain freshness!
What can I use instead of mayonnaise in the filling?
If you’re looking for a lighter option, you can substitute Greek yogurt or avocado for the mayonnaise. Both will give a creamy texture while adding a unique flavor twist to your deviled eggs!
Why You’ll Love This Deviled Eggs Recipe
- Super easy to make—perfect for beginner cooks!
- Creamy and flavorful, these bites are always a crowd-pleaser.
- Quick to prepare, with just 25 minutes from start to finish.
- Versatile filling options allow for endless flavor combinations.
- Great for all occasions—holidays, parties, or casual get-togethers.
- Can be made ahead of time, making entertaining a breeze!
- Healthy and satisfying without sacrificing taste—what’s not to love?
Deviled Eggs Recipe: 7 Simple Steps to Flavor Bliss
- Temps Total: 25 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
Classic deviled eggs recipe with creamy filling.
Ingrédients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs for 10 minutes.
- Cool the eggs in cold water.
- Peel the eggs and cut them in half.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks.
- Mix until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Sprinkle with paprika before serving.
Notes
- Use fresh eggs for easier peeling.
- Chill the deviled eggs before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 egg half
- Calories: 60
- Sucre: 0.2g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 3.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 3g
- Le taux de cholestérol: 186mg
Mots-clés: deviled eggs recipe, classic deviled eggs, appetizer
