Description
Classic deviled eggs recipe with creamy filling.
Ingrédients
L'échelle
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs for 10 minutes.
- Cool the eggs in cold water.
- Peel the eggs and cut them in half.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks.
- Mix until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Sprinkle with paprika before serving.
Notes
- Use fresh eggs for easier peeling.
- Chill the deviled eggs before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 egg half
- Calories: 60
- Sucre: 0.2g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 3.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 3g
- Le taux de cholestérol: 186mg
Mots-clés: deviled eggs recipe, classic deviled eggs, appetizer