Description
Air fried lobster tails are a delicious and quick seafood dish that brings out the natural flavors of lobster with a crispy finish.
Ingrédients
L'échelle
- 2 lobster tails
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your air fryer to 380°F (193°C).
- Using kitchen scissors, cut the top shell of the lobster tails lengthwise.
- Gently pull the meat out and place it on top of the shell.
- In a small bowl, mix melted butter, garlic powder, paprika, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails in the air fryer basket.
- Cook for 8-10 minutes or until the meat is opaque and cooked through.
- Serve with lemon wedges.
Notes
- Make sure the lobster tails are thawed if frozen.
- Adjust cooking time based on the size of the lobster tails.
- For added flavor, consider adding fresh herbs to the butter mixture.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 300
- Sucre: 0g
- De Sodium: 440mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: air fried lobster tails, lobster recipes, seafood