Oh my goodness, let me tell you about my absolute favorite way to whip up a quick and crispy snack: air fryer ravioli! Seriously, there’s something magical about taking frozen ravioli and transforming them into a golden, crunchy delight that’s ready in just minutes. I love how the air fryer gives them that perfect crispiness without the guilt of deep frying. It’s a total game changer for busy weeknights or when I’m just craving something satisfying and delicious. The first time I made air fryer ravioli, my friends couldn’t believe how easy it was—just dip, coat, and air fry! Trust me, once you try this recipe, you’ll be hooked and have a new go-to easy appetizer for any occasion.
Ingredients List
Gathering your ingredients is super easy and a big part of the fun! Here’s what you’ll need to make these mouthwatering air fryer ravioli:
- 1 package of frozen ravioli (16 oz) – I love using cheese-filled ones, but you can pick your favorite!
- 1 cup of breadcrumbs – This is what gives our ravioli that irresistible crunch.
- 1/2 cup of grated Parmesan cheese – Trust me, this adds a rich and savory flavor that’s just divine.
- 2 large eggs – These will help the breadcrumbs stick beautifully to the ravioli.
- 1 teaspoon of garlic powder – A little kick of garlic makes everything better!
- 1 teaspoon of Italian seasoning – Because who doesn’t love that classic Italian flavor?
- Cooking spray – Just a light mist helps them crisp up perfectly in the air fryer.
Make sure to have everything ready before you start cooking—it makes the process so much smoother!
How to Prepare Instructions
Now, let’s get down to the fun part—making those crispy air fryer ravioli! It’s super simple, and I promise you’ll impress yourself with how easy it is. Here’s what to do:
- First things first, preheat your air fryer to 375°F (190°C). This step is crucial for achieving that golden crispiness!
- While the air fryer is heating up, grab a bowl and mix together the breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning. This mixture is where the magic happens!
- In another bowl, beat the two large eggs until they’re nice and frothy. This will help our breadcrumb mixture stick to the ravioli.
- Next, take each frozen ravioli, dip it into the beaten egg, and then coat it thoroughly in the breadcrumb mixture. Make sure every nook and cranny is covered!
- Carefully place the coated ravioli in a single layer in the air fryer basket. Don’t overcrowd them; they need space to crisp up!
- Give the ravioli a light spray of cooking spray for that extra crunch.
- Cook them in the air fryer for about 8-10 minutes, or until they’re golden brown and crispy. Keep an eye on them—they’ll be ready before you know it!
- Once done, serve them up hot with your favorite marinara sauce for dipping. Enjoy!
Why You’ll Love This Recipe
- Quick preparation—ready in just 20 minutes!
- Easy cleanup—no pots or pans to wash; just your air fryer!
- Crispy texture that satisfies any crunchy craving.
- Delicious flavor with every bite, thanks to the savory breadcrumb coating.
- Perfect as an appetizer, snack, or even a fun dinner option.
Honestly, once you get a taste of these air fryer ravioli, you’ll wonder how you ever lived without them!
Tips for Success
To make your air fryer ravioli absolutely perfect, here are a few pro tips I swear by! First, keep an eye on the cooking time—every air fryer is a little different, so you might need to adjust it based on yours. If you like a bit more flavor, don’t hesitate to add some dried herbs like oregano or basil to the breadcrumb mixture. It really elevates the taste! Also, try not to overcrowd the basket; giving each ravioli enough space helps them crisp up beautifully. Lastly, for an extra layer of flavor, consider adding a sprinkle of garlic salt on top right before serving. Yum!
Variations
Get ready to unleash your creativity with these fun variations on air fryer ravioli! First off, why not switch up the fillings? You can use spinach and ricotta, butternut squash, or even a meat filling for a heartier option. If you’re feeling adventurous, try using panko breadcrumbs instead of regular ones for an extra crunch. You could also experiment with different spices—add a pinch of cayenne for heat or some smoked paprika for a unique twist. And don’t forget about sauces! Instead of traditional marinara, why not serve them with a creamy Alfredo or spicy arrabbiata? The possibilities are endless!
Storage & Reheating Instructions
If you happen to have any leftover air fryer ravioli (which is pretty rare in my house!), storing them is a breeze. Just place the cooled ravioli in an airtight container and pop them in the fridge. They’ll stay good for about 3 days. Now, when it’s time to reheat, I recommend tossing them back in the air fryer at 350°F (175°C) for about 3-5 minutes. This will help restore that delightful crunch! Avoid the microwave if you can—nobody wants soggy ravioli!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of these delicious air fryer ravioli, which is about four ravioli:
- Calories: 250
- Fat: 10g
- Protein: 10g
- Carbohydrates: 32g
- Sodium: 400mg
Keep in mind that these values are estimates and can vary based on specific ingredients and brands you use. Enjoy guilt-free snacking!
FAQ Section
Got questions about air fryer ravioli? I’ve got answers! Here are some common ones I hear:
Can I use fresh ravioli?
Absolutely! Fresh ravioli can be used, but you’ll want to reduce the cooking time to around 5-7 minutes since they cook faster than frozen ones.
What dipping sauces pair well?
Oh, the options are endless! Traditional marinara is a classic, but I also love serving these crispy ravioli with a zesty pesto or creamy Alfredo sauce for a fun twist.
Can I make these ahead of time?
Yes, you can prepare the breaded ravioli ahead of time and store them in the refrigerator. Just cook them in the air fryer when you’re ready for a crunchy snack!
How do I get extra crispy ravioli?
For that extra crunch, make sure to space them out in the air fryer and give them a good spray of cooking spray before cooking.
Can I use gluten-free breadcrumbs?
Definitely! Gluten-free breadcrumbs work wonderfully if you need a gluten-free option. Enjoy your delicious air fryer ravioli guilt-free!
For more delicious recipes, check out this air fryer recipe for a delightful twist on chicken, or explore these mozzarella sticks for another crispy treat!
Imprimer
Air fryer ravioli: 8 Crispy Bites You’ll Crave
- Temps Total: 20 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
Easy and crispy air fryer ravioli.
Ingrédients
- 1 package of frozen ravioli (16 oz)
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 2 eggs
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- Cooking spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
- Beat the eggs in another bowl.
- Dip each ravioli in the egg, then coat it in the breadcrumb mixture.
- Place the coated ravioli in the air fryer basket in a single layer.
- Spray the ravioli with cooking spray.
- Cook for 8-10 minutes until golden and crispy.
- Serve with your favorite marinara sauce.
Notes
- Frozen ravioli work best for this recipe.
- Adjust cooking time based on your air fryer model.
- For extra flavor, add herbs to the breadcrumb mixture.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Air Frying
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 4 ravioli
- Calories: 250
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 70mg
Mots-clés: air fryer ravioli, crispy ravioli, easy appetizer
