Description
A simple and delicious way to prepare Alaskan crab legs.
Ingrédients
L'échelle
- 2 pounds Alaskan crab legs
- 4 tablespoons melted butter
- 1 lemon, cut into wedges
- 1 tablespoon garlic, minced
- 1 tablespoon parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Place the crab legs in a large baking dish.
- In a bowl, mix melted butter, garlic, and parsley.
- Pour the butter mixture over the crab legs.
- Bake for 15-20 minutes.
- Serve with lemon wedges.
Notes
- Thaw crab legs if frozen before cooking.
- Adjust seasonings to taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 of the recipe
- Calories: 300
- Sucre: 0g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: alaskan crab legs recipes