Description
Deliciously tender and sweet Alaskan king crab legs.
Ingrédients
L'échelle
- 2 lbs Alaskan king crab legs
- 1/2 cup butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the crab legs in a baking dish.
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic to the melted butter and sauté for 1-2 minutes.
- Pour the garlic butter over the crab legs.
- Sprinkle with lemon juice and salt.
- Cover the dish with foil and bake for 25 minutes.
- Remove from the oven and serve hot.
Notes
- Serve with lemon wedges.
- Pair with a side of drawn butter.
- Best enjoyed fresh.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 of recipe
- Calories: 350
- Sucre: 0g
- De Sodium: 720mg
- La graisse: 28g
- Graisses Saturées: 16g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 24g
- Le taux de cholestérol: 80mg
Mots-clés: Alaskan king crab legs, seafood, crab recipe