Description
A delicious dish featuring Aldi lobster ravioli, prepared with a light cream sauce.
Ingrédients
L'échelle
- 1 package Aldi lobster ravioli
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Aldi lobster ravioli according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Drain the ravioli and add to the sauce, tossing gently to coat.
- Serve hot, garnished with fresh parsley.
Notes
- For a lighter option, substitute heavy cream with half-and-half.
- Feel free to add vegetables like spinach or cherry tomatoes for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 70mg
Mots-clés: aldi lobster ravioli, ravioli recipe, seafood pasta