Description
Asian lobster is a delicacy known for its sweet, tender meat and unique flavor. It is often enjoyed in various dishes, from grilled to stir-fried.
Ingrédients
L'échelle
- 2 Asian lobsters
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
- Brush the mixture onto the lobsters.
- Place lobsters on the grill and cook for about 5-7 minutes on each side.
- Remove from the grill and garnish with chopped green onions.
- Serve hot.
Notes
- Ensure lobsters are fresh.
- Do not overcook the lobsters.
- Adjust seasoning as per your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Seafood
- Méthode: Grilling
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 200
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: Asian lobster, seafood, grilled lobster, Asian cuisine