Description
Traditional Australian Christmas food features fresh seafood, meats, and seasonal fruits.
Ingrédients
L'échelle
- 2 kg of fresh prawns
- 1 kg of smoked salmon
- 1 leg of ham
- 4–5 ripe mangoes
- 2 kg of seasonal berries
- 1 bottle of Australian sparkling wine
Instructions
- Chill the prawns in the refrigerator.
- Arrange the smoked salmon on a platter.
- Glaze the ham and bake it until heated through.
- Slice the mangoes and serve them with berries.
- Chill the sparkling wine and serve it cold.
Notes
- Serve seafood as a cold platter.
- Use fresh and local ingredients.
- Pair dishes with light salads.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Main Course
- Méthode: Grilling and Baking
- Cuisine: Australian
La Nutrition
- Taille D'Une Portion: 200 grams
- Calories: 300
- Sucre: 10 grams
- De Sodium: 800 mg
- La graisse: 15 grams
- Graisses Saturées: 3 grams
- Les Graisses Insaturées: 10 grams
- Les Gras Trans: 0 grams
- Les hydrates de carbone: 30 grams
- La fibre: 5 grams
- La protéine: 20 grams
- Le taux de cholestérol: 100 mg
Mots-clés: australian christmas food, christmas seafood, festive recipes