Description
A simple and delightful avocado dish perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 ripe avocados
- 1 tablespoon lime juice
- Salt to taste
- 1/4 teaspoon red pepper flakes
- Fresh cilantro for garnish
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a bowl.
- Add lime juice and salt.
- Mash the avocados until smooth.
- Sprinkle red pepper flakes on top.
- Garnish with fresh cilantro.
- Serve immediately.
Notes
- Use ripe avocados for best flavor.
- Adjust lime juice and salt to your preference.
- Serve with tortilla chips or on toast.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-cook
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 1g
- De Sodium: 5mg
- La graisse: 22g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 19g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 9g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: avocado valentines, vegan appetizer, healthy snack