Description
Baked frozen snow crab legs cooked in the oven for a delicious seafood meal.
Ingrédients
L'échelle
- 2 pounds frozen snow crab legs
- 4 tablespoons melted butter
- 2 cloves garlic, minced
- 1 lemon, cut into wedges
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the frozen snow crab legs on a baking sheet.
- In a bowl, mix melted butter, minced garlic, salt, and pepper.
- Brush the butter mixture over the crab legs.
- Bake in the oven for 25-30 minutes.
- Serve with lemon wedges.
Notes
- Ensure crab legs are fully thawed before baking.
- Adjust seasoning to your taste.
- Serve with additional melted butter for dipping.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 pound
- Calories: 320
- Sucre: 0g
- De Sodium: 900mg
- La graisse: 20g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 14g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 28g
- Le taux de cholestérol: 70mg
Mots-clés: baked frozen snow crab legs oven