Description
Baked king crab legs with garlic butter.
Ingrédients
L'échelle
- 2 pounds king crab legs
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 2 tablespoons fresh parsley, chopped
- Salt, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat. Add garlic and sauté until fragrant.
- Stir in lemon juice and parsley. Remove from heat.
- Place the crab legs on a baking sheet.
- Brush the garlic butter mixture over the crab legs.
- Sprinkle with salt to taste.
- Bake in the oven for 15-20 minutes.
- Serve hot with additional lemon wedges.
Notes
- Thaw crab legs before baking if frozen.
- Use fresh herbs for better flavor.
- Adjust butter and garlic according to preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 of recipe
- Calories: 350
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 24g
- Graisses Saturées: 14g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: baked king crab legs, seafood, crab legs recipe