Description
Baked snow crab legs cooked in the oven for a delicious seafood meal.
Ingrédients
L'échelle
- 2 pounds snow crab legs
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the snow crab legs on a baking sheet.
- Melt the butter in a saucepan and add the minced garlic.
- Pour the garlic butter over the crab legs.
- Season with salt and pepper.
- Place lemon slices on top of the crab legs.
- Bake for 25 minutes.
- Remove from the oven and garnish with parsley.
Notes
- Serve with melted butter for dipping.
- Adjust cooking time for larger or smaller legs.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 pound
- Calories: 300
- Sucre: 0g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: baked snow crab legs oven