Description
A delicious baked lobster filled with a savory stuffing.
Ingrédients
L'échelle
- 2 large lobsters
- 1 cup bread crumbs
- 1/2 cup cooked crab meat
- 1/4 cup melted butter
- 1/4 cup chopped parsley
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Boil lobsters for about 5 minutes, then remove and let cool.
- Carefully split the lobsters in half and remove the meat.
- In a bowl, mix bread crumbs, crab meat, melted butter, parsley, lemon juice, garlic powder, salt, and pepper.
- Fill the lobster shells with the stuffing mixture.
- Place the stuffed lobsters on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Serve hot and enjoy!
Notes
- Choose fresh lobsters for the best flavor.
- Adjust seasoning to your preference.
- Serve with a side salad or garlic bread.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster half
- Calories: 450
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 90mg
Mots-clés: baked stuffed lobster, seafood recipe, lobster dish