Description
Creative ideas for Valentine’s Day bakery treats.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 2 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup cocoa powder (optional)
- Sprinkles or edible glitter for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and cocoa powder.
- In another bowl, cream butter and sugar together.
- Add eggs and vanilla extract to the butter mixture.
- Combine the wet and dry ingredients and mix well.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool and decorate with sprinkles or edible glitter.
Notes
- Use heart-shaped molds for a festive touch.
- Consider adding food coloring for a more vibrant appearance.
- Experiment with different frosting flavors.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 15g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: bakery valentines ideas, Valentine's Day treats, baking recipes