Description
Baking crab legs in the oven is a simple and delicious way to enjoy this seafood treat.
Ingrédients
L'échelle
- 2 pounds of crab legs
- 4 tablespoons of melted butter
- 1 tablespoon of garlic powder
- 1 tablespoon of lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the crab legs on a baking sheet.
- In a bowl, mix melted butter, garlic powder, lemon juice, salt, and pepper.
- Brush the mixture over the crab legs.
- Cover the baking sheet with aluminum foil.
- Bake in the oven for 15-20 minutes.
- Remove the foil and bake for an additional 5 minutes for a crispy finish.
- Serve hot with additional melted butter for dipping.
Notes
- Make sure to thaw frozen crab legs before baking.
- You can adjust the seasoning according to your taste.
- Serve with lemon wedges for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 pound
- Calories: 400
- Sucre: 0g
- De Sodium: 800mg
- La graisse: 22g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: baking crab legs oven, crab legs recipe, oven crab legs