Description
A delicious breakfast option combining bananas and berries with French toast.
Ingrédients
L'échelle
- 4 slices of bread
- 2 ripe bananas, mashed
- 1 cup mixed berries
- 2 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Butter for cooking
Instructions
- In a bowl, mix mashed bananas, eggs, milk, vanilla, and cinnamon.
- Dip each slice of bread into the mixture, coating both sides.
- Heat butter in a skillet over medium heat.
- Cook each slice until golden brown, about 3-4 minutes per side.
- Top with mixed berries before serving.
Notes
- Use whole grain bread for added nutrition.
- Adjust sweetness by adding maple syrup if desired.
- Serve with whipped cream for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast
- Méthode: Pan-frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 200
- Sucre: 8g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 6g
- Le taux de cholestérol: 100mg
Mots-clés: banana berry french toast, breakfast, brunch, easy recipe