Description
A simple and delicious banana pudding recipe.
Ingrédients
L'échelle
- 4 ripe bananas
- 1 box vanilla wafers
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, mix milk, sugar, cornstarch, and salt.
- Cook over medium heat, stirring constantly until thickened.
- Remove from heat and stir in vanilla.
- In a bowl, layer vanilla wafers, sliced bananas, and pudding.
- Repeat layers until ingredients are used.
- Top with whipped cream.
- Chill for at least 2 hours before serving.
Notes
- Use ripe bananas for best flavor.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: banana pudding recipe