Name: Banana Roll Cake: 7 Irresistible Tips for Deliciousness
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 3 ripe bananas; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 eggs; 1 cup sugar; 1/2 cup butter, melted; 1 teaspoon vanilla extract; 1 cup heavy cream; 2 tablespoons powdered sugar; 1/4 cup chocolate syrup

Saut à la Recette·Imprimer La Recette

Oh my goodness, let me tell you about this banana roll cake! It’s like a hug in dessert form—soft, fluffy cake rolled up with sweet cream and drizzled with chocolate syrup. The moment you take a bite, you’re greeted with that delightful banana flavor that’s so comforting and nostalgic. I remember making this with my grandma when I was little; the kitchen would fill with the warm, sweet scent of ripe bananas, and we’d giggle as we tried to roll it up without cracking. It’s such a fun and rewarding treat to make, whether you’re celebrating or just indulging on a cozy afternoon. Trust me, once you try it, you’ll be hooked on this deliciousness and want to share it with everyone you know!

banana roll cake - detail 1

Ingredients for Banana Roll Cake

Gather these simple ingredients to create your delicious banana roll cake:

3 ripe bananas (mashed)
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 eggs
1 cup sugar
1/2 cup butter (melted)
1 teaspoon vanilla extract
1 cup heavy cream
2 tablespoons powdered sugar
1/4 cup chocolate syrup

How to Prepare Banana Roll Cake

Preheat and Prepare the Baking Pan

First things first, let’s get that oven preheating to 350°F (175°C). While it’s warming up, grab a baking pan (I use a 15×10-inch jelly roll pan) and give it a good greasing. Then, line it with parchment paper—this helps the cake come out easily later and keeps it from sticking. Trust me, this little step makes all the difference!

Mixing the Batter

Now for the fun part! In a bowl, mash those ripe bananas until they’re smooth and creamy—don’t worry about being too precise! In another bowl, mix together the flour, baking powder, baking soda, and salt. In a separate large bowl, beat the eggs and sugar until they’re light and fluffy, which should take about 2-3 minutes. Then, add in the melted butter and vanilla, mixing until combined. Next, gently fold the dry ingredients and mashed bananas into the egg mixture. You want to be careful here—overmixing can make the cake tough. Just combine until you see no dry flour, and you’re good to go!

Baking the Cake

Pour that lovely batter into your prepared pan and spread it out evenly. Pop it in the oven for about 20 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean or with just a few crumbs attached. Try not to open the oven too soon; you want to maintain that cozy heat for even baking!

Rolling and Filling the Cake

Once it’s baked, let the cake cool in the pan for just a few minutes before rolling it up. Carefully flip it onto a clean kitchen towel dusted with powdered sugar—this prevents sticking! Gently peel off the parchment paper and start rolling the cake up from one short end, using the towel to help. Let it cool completely in this rolled shape to help prevent cracking later. When it’s cool, unroll it and spread the whipped cream filling all over like a fluffy cloud. Then, re-roll it gently and drizzle with chocolate syrup before serving. Just remember, a little patience goes a long way here!

Tips for Success

To make sure your banana roll cake turns out perfectly, here are some of my favorite tips! First, use *very* ripe bananas for the best flavor—those brown spots mean sweetness! If you’re out of heavy cream, you can substitute with whipped topping, but be sure to whip it well for that nice fluffiness. Always let your cake cool completely before unrolling it to prevent cracks—patience is key! And don’t hesitate to sprinkle a bit of powdered sugar on the towel before rolling; it helps keep the cake from sticking. Trust me, these little tricks will elevate your dessert game!

Variations on Banana Roll Cake

If you’re feeling adventurous, there are so many fun ways to mix up this banana roll cake! Try adding a layer of peanut butter or Nutella in place of the whipped cream for a chocolatey twist. You can also incorporate some chopped nuts or even chocolate chips into the batter for added texture. For a tropical vibe, consider adding coconut flakes to the filling or topping it with fresh fruit like strawberries or pineapple. The possibilities are endless!

Nutritional Information

Just a heads up—nutritional values can vary depending on the specific ingredients and brands you use, so take these numbers as a general guide. For one slice of this delicious banana roll cake, you can expect around 240 calories, 10g of fat, 3g of protein, and 35g of carbs. Enjoy in moderation!

FAQ Section

Got questions about this delightful banana roll cake? You’re not alone! One of the most common asks is, “Can I make this ahead of time?” Absolutely! You can bake and roll the cake a day in advance, just store it in the fridge until you’re ready to serve. Another frequent query is, “What if my cake cracks while rolling?” Don’t panic! If it does, just use whipped cream to fill in the gaps—it’ll still taste amazing. And yes, you can use other fruits too! If bananas aren’t your thing, try using applesauce or even pureed strawberries for a fun twist!