Description
A delicious banana roll cake filled with cream and topped with chocolate.
Ingrédients
L'échelle
- 3 ripe bananas
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 eggs
- 1 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/4 cup chocolate syrup
Instructions
- Preheat oven to 350°F (175°C).
- Grease and line a baking pan with parchment paper.
- In a bowl, mash the bananas.
- In another bowl, mix flour, baking powder, baking soda, and salt.
- In a separate bowl, beat eggs and sugar until light.
- Add melted butter and vanilla to the egg mixture.
- Combine the dry ingredients and banana into the wet mixture.
- Pour into the prepared pan and spread evenly.
- Bake for 20 minutes or until a toothpick comes out clean.
- Let it cool, then roll it carefully.
- Whip the cream with powdered sugar until stiff peaks form.
- Unroll the cake, spread the cream, and re-roll.
- Drizzle with chocolate syrup before serving.
Notes
- Use ripe bananas for better flavor.
- Store in the refrigerator for freshness.
- Serve chilled for a refreshing treat.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 240
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: banana roll cake, dessert, cake, baking