Description
A fun and unique dessert for Valentine’s Day featuring bananas.
Ingrédients
L'échelle
- 2 ripe bananas
- 1 cup of chocolate chips
- 1 tablespoon of coconut oil
- Sprinkles for decoration
Instructions
- Peel and slice the bananas into half-inch thick pieces.
- Melt the chocolate chips with coconut oil in a microwave-safe bowl.
- Dip each banana slice into the melted chocolate.
- Place the chocolate-covered banana slices on a baking sheet lined with parchment paper.
- Sprinkle with decorations.
- Freeze for at least 1 hour.
- Serve and enjoy.
Notes
- Use dark or milk chocolate based on your preference.
- Make sure to freeze them properly for best texture.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 pieces
- Calories: 150
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: banana valentine, chocolate banana, valentine dessert