Description
A sweet treat featuring bananas to celebrate Valentine’s Day.
Ingrédients
L'échelle
- 2 ripe bananas
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup chopped nuts
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate chips with coconut oil in a microwave-safe bowl.
- Slice the bananas into bite-sized pieces.
- Dip each banana slice into the melted chocolate.
- Sprinkle chopped nuts and sprinkles on top of the chocolate-covered bananas.
- Place the bananas on a parchment-lined tray.
- Refrigerate until the chocolate hardens.
- Serve chilled for Valentine’s Day.
Notes
- Use dairy-free chocolate for a vegan option.
- Store leftovers in the refrigerator.
- Experiment with different toppings like shredded coconut or sea salt.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 12g
- De Sodium: 5mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: bananas for you valentine