Description
A delightful Valentine’s Day cake that combines rich flavors and a beautiful design.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup whipped cream
- Fresh strawberries for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two round cake pans.
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients, alternating with milk, and mix until smooth.
- Stir in vanilla extract.
- Pour the batter into prepared pans and bake for 30-35 minutes.
- Once baked, let the cakes cool for 10 minutes before removing from pans.
- Spread whipped cream between the layers and on top. Decorate with strawberries.
Notes
- Ensure the cakes are completely cool before frosting.
- You can use different fruits for decoration.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Vietnamese
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 70mg
Mots-clés: bánh kem valentine, Valentine's Day cake, chocolate cake, celebration dessert