Description
Valentine’s Day cake recipe.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 cup strawberries, chopped
- 1 cup whipped cream
- Chocolate shavings for decoration
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, beating well after each.
- Mix in milk and vanilla extract.
- In another bowl, combine flour and baking powder.
- Gradually add dry ingredients to wet mixture.
- Fold in chopped strawberries.
- Pour batter into greased cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool, then frost with whipped cream and decorate with chocolate shavings.
Notes
- Use fresh strawberries for best flavor.
- Adjust sugar according to taste.
- Can be made a day ahead.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Vietnamese
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 70mg
Mots-clés: bánh sinh nhật valentine, Valentine's cake, strawberry cake