Description
A delicious beef nachos recipe loaded with cheese and toppings.
Ingrédients
L'échelle
- 1 lb ground beef
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 can black beans, drained
- 1 jalapeño, sliced
- 1 cup salsa
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Spread tortilla chips evenly on a baking sheet.
- Top chips with cooked beef, black beans, jalapeño slices, and cheese.
- Bake in the oven for 10-15 minutes until cheese is melted.
- Remove from the oven and drizzle with salsa and sour cream.
- Garnish with green onions before serving.
Notes
- Feel free to add other toppings like olives or avocado.
- Adjust spice level by adding more or fewer jalapeños.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1/4 of recipe
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 5g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: beef nachos recipe