Description
A bento cake perfect for Valentine’s Day, combining delicious flavors and a charming presentation.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- Red food coloring (optional)
- Buttercream frosting
- Fresh strawberries for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In a separate bowl, mix flour, cocoa powder, and baking powder.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- If desired, mix in red food coloring.
- Pour batter into prepared cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before decorating with buttercream and strawberries.
Notes
- Adjust the sweetness of the frosting to your preference.
- You can use different flavors for the cake base.
- Store the cake in the refrigerator if not served immediately.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Japanese
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 55mg
Mots-clés: bento cake for valentines day, valentines day dessert, small cake