Description
A delightful bento-style Valentine’s cake perfect for sharing.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1 cup buttercream frosting
- Decorative sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and cocoa powder.
- In another bowl, cream butter and add eggs one at a time.
- Combine both mixtures and add milk and vanilla.
- Pour batter into a greased bento box or cake pan.
- Bake for 30-35 minutes.
- Let the cake cool completely.
- Frost the cake with buttercream.
- Add decorative sprinkles as desired.
Notes
- Use heart-shaped cookie cutters for decoration.
- Consider adding fruit for a fresh touch.
- Adjust sweetness according to your preference.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Japanese
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: bento valentines cake, Valentine's Day cake, bento cake