Description
A rich and creamy lobster sauce perfect for pasta or seafood dishes.
Ingrédients
L'échelle
- 2 cups lobster meat, cooked and chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 cup heavy cream
- 1/2 cup white wine
- 1 tablespoon lemon juice
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and onion, sauté until soft.
- Pour in white wine, simmer for 5 minutes.
- Add heavy cream and bring to a simmer.
- Stir in lobster meat, lemon juice, salt, and pepper.
- Cook for 5-7 minutes until heated through.
- Garnish with parsley before serving.
Notes
- Use fresh lobster for the best flavor.
- This sauce pairs well with fettuccine or rice.
- Adjust seasoning to your preference.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Sauce
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 10g
- Le taux de cholestérol: 80mg
Mots-clés: best lobster sauce, creamy lobster sauce, seafood sauce