Description
A hearty black eyed pea casserole packed with flavor.
Ingrédients
L'échelle
- 2 cups cooked black eyed peas
- 1 cup diced tomatoes
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- 1 cup shredded cheese
- 1/2 cup bread crumbs
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine black eyed peas, tomatoes, onions, bell peppers, garlic, cumin, paprika, and salt.
- Transfer mixture to a baking dish.
- Top with shredded cheese and bread crumbs.
- Bake for 30 minutes until cheese is bubbly and golden.
Notes
- Serve warm.
- This dish can be made ahead and refrigerated.
- Customize with your favorite vegetables.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 4g
- De Sodium: 500mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 10g
- La protéine: 15g
- Le taux de cholestérol: 20mg
Mots-clés: black eyed pea casserole