Description
A deliciously moist cornbread made with black eyed peas.
Ingrédients
L'échelle
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 can (15 oz) black eyed peas, drained and rinsed
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix cornmeal, flour, baking powder, and salt.
- In another bowl, whisk milk, eggs, and oil together.
- Combine wet and dry ingredients.
- Fold in black eyed peas gently.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for the best taste.
- Can be stored in an airtight container for up to 3 days.
- Pairs well with chili or soup.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 180
- Sucre: 2g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: black eyed pea cornbread, cornbread recipe, southern cornbread, vegetarian cornbread