Description
A tasty snack made from black-eyed peas, herbs, and spices.
Ingrédients
L'échelle
- 1 cup black-eyed peas, soaked overnight
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 green chili, chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- Salt to taste
- Oil for frying
Instructions
- Drain and rinse the soaked black-eyed peas.
- Blend the peas in a food processor until coarsely ground.
- Add onion, garlic, chili, cilantro, cumin, coriander, and salt.
- Mix well until combined.
- Heat oil in a pan over medium heat.
- Scoop small portions of the mixture and shape into fritters.
- Fry the fritters until golden brown on both sides.
- Remove and drain on paper towels.
- Serve hot with your choice of dip.
Notes
- Adjust spices according to taste.
- Can be baked for a healthier option.
- Serve with chutney or yogurt.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Snack
- Méthode: Frying
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 fritter
- Calories: 80
- Sucre: 0g
- De Sodium: 150mg
- La graisse: 4g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 3.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 3g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: black eyed pea fritters, fritters, vegan snacks