Description
A refreshing black eyed pea pasta salad, perfect for any occasion.
Ingrédients
L'échelle
- 8 oz pasta
- 1 can black eyed peas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 red onion, diced
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and cool.
- In a large bowl, combine black eyed peas, cherry tomatoes, cucumber, and red onion.
- Add cooled pasta to the vegetable mixture.
- In a small bowl, whisk together olive oil, apple cider vinegar, garlic powder, salt, and pepper.
- Pour dressing over the salad and toss to combine.
- Garnish with fresh parsley before serving.
Notes
- Chill the salad for 30 minutes before serving for better flavor.
- Feel free to add other vegetables or protein.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 3g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 8g
- La protéine: 10g
- Le taux de cholestérol: 0mg
Mots-clés: black eyed pea pasta salad, pasta salad, vegan salad, healthy salad