Description
A refreshing and tasty black eyed pea salsa dip.
Ingrédients
L'échelle
- 1 can black eyed peas, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and minced
- 2 tablespoons lime juice
- Salt to taste
Instructions
- In a mixing bowl, combine black eyed peas, tomatoes, red onion, cilantro, and jalapeño.
- Add lime juice and salt. Mix well.
- Chill in the refrigerator for at least 30 minutes.
- Serve with tortilla chips or fresh vegetables.
Notes
- Adjust jalapeño based on your heat preference.
- Great for parties or as a snack.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 120
- Sucre: 2g
- De Sodium: 150mg
- La graisse: 1g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 6g
- La protéine: 6g
- Le taux de cholestérol: 0mg
Mots-clés: black eyed pea salsa dips