Description
A hearty dish featuring black eyed peas and collard greens cooked to perfection.
Ingrédients
L'échelle
- 1 cup black eyed peas
- 1 bunch collard greens, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Soak black eyed peas overnight.
- Drain and rinse peas.
- In a pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add black eyed peas and broth, bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Add collard greens, salt, and pepper.
- Simmer for an additional 20 minutes.
- Serve hot.
Notes
- Adjust seasoning to taste.
- Serve with cornbread for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 200
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 10g
- La protéine: 10g
- Le taux de cholestérol: 0mg
Mots-clés: black eyed peas, collard greens, southern dish